Stuffed shells with Annabel

Wow, what a night. The 20 month old has been throwing a tantrum on and off for 3 hours. The almost six year old clocked a neighbor kid in the head with a swing, cutting him in the face. Why? He was laughing at him. 😣 In the midst of chaos, Annabel and I managed to make dinner. Somehow.

Here’s the rundown:

1 pound of sausage, browned
Pasta sauce, enough to coat bottom of pan and cover pasta
Cottage cheese
1 egg
Spinach, chopped
Italian seasoning
Garlic
Shells
Parmasean
Method:

Boil pasta til almost soft.

Brown meat. Cool.

Mix cottage cheese, egg,  parmasean cheese, salt,  pepper, Italian seasoning.  Add spinach and cooled sausage.

Stuff shells.

Top with sauce and cheese.  Bake at 350 til bubbly.

Top with torn basil.

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