Jenn’s “I don’t know what the hell I am doing quiche”

…or as I have to call it for my husband to eat it: Manly egg, bacon, and potato pie. He walked into the kitchen as I was making it, looking dubiously at me as I cooked.

“Coffee?” he asked.

“Nope,” I answered. “It’s not personal…I just got sidetracked by this *gestures*.”

“No coffee is always personal. What are you making?”

“A manly egg, bacon, and potato pie.”

He nodded and left the kitchen.

The only quiche I have eaten in my life came from a grocery store, and it was way better than it had any right being. The kids even loved it. So, as I was sitting on the couch this morning with my girl, watching the 239th Sesame Street of the morning, I had a flash of inspiration: I have a pie crust in the freezer! It might be a little freezer burnt, but I like to live dangerously.

So I have no idea if this will work…let’s be adventurous.

Ingredients

  • five eggs
  • 3/4 cup milk + 1/4 cup sour cream
  • some grated cheese
  • salt and pepper
  • blind baked pie crust
  • 3 strips of pepper bacon
  • whatever was leftover in the bag of frozen hashbrowns, browned in a skillet
  • half of a diced onion, sauteed in bacon fat

Method

Blind bake pie crust. Mix eggs, sour cream, and milk, and throw whatever cheese you have in there, too. Salt and pepper.

Brown bacon. Crumble. Saute onion. Set aside. Brown hashbrowns.

Throw everything into pie crust. Bake at 400 for 15 and at 350 for 30. Hope for the best.

In the meantime, tell her to get out of my onions!

raw onion.jpg