That’s quite a claim, I know. But I have stumbled upon an easy and delicious method that you will use over and over again.
- Boneless skinless chicken thighs
- Onion powder
- Chinese 5 spice
- Your favorite teriyaki sauce…ours is from Soy Vay.
Liberally season chicken with salt, onion powder, and 5 spice. Grill. I use an electric tabletop one. Chop up and douse in your favorite sauce. Seem too simple? The key is in the 5 spice, which is a combination of fennel, ginger, cinnamon, cloves, and anise. The grill chars those spices and makes this meal easy and something quite special.