The perfect teriyaki chicken 

That’s quite a claim, I know. But I have stumbled upon an easy and delicious method that you will use over and over again.

Ingredients.

  • Boneless skinless chicken thighs
  • Onion powder
  • Chinese 5 spice
  • Salt
  • Your favorite teriyaki sauce…ours is from Soy Vay.

Method.

Liberally season chicken with salt, onion powder, and 5 spice. Grill. I use an electric tabletop one. Chop up and douse in your favorite sauce. Seem too simple? The key is in the 5 spice,  which is a combination of fennel, ginger, cinnamon,  cloves, and anise. The grill chars those spices and makes this meal easy and something quite special.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s